(01)Egg supply · Sri Lanka

Fresh eggs,
delivered right.

We grade, quality-check and deliver farm-fresh eggs to hotels, bakeries, supermarkets and retailers - island-wide, on a schedule you can plan around.

An Egg Masters Lanka team member holding fresh eggs
20+
Years supplying Sri Lanka
1M+
Eggs delivered monthly
500+
Trade partners

Trusted across the island by

Hotels & resortsBakeriesSupermarketsRestaurantsCaterersDistributorsRetailersHotels & resortsBakeriesSupermarketsRestaurantsCaterersDistributorsRetailersHotels & resortsBakeriesSupermarketsRestaurantsCaterersDistributorsRetailers
(02)Why Egg Masters Lanka

A supply partner your kitchen can rely on

01

Farm-fresh, daily

Collected from trusted local farms and dispatched within hours - never weeks in storage.

02

Strict grading & QC

Every batch is candled, washed and sorted by weight, so size and shell quality stay consistent.

03

Island-wide delivery

A dedicated fleet and cold-aware handling keep eggs intact from Jaffna to Matara.

04

Bulk & wholesale

Trays, cases or pallets with flexible standing orders and transparent trade pricing.

A fresh basket of eggs in warm morning light
(03)Our mission

Built on freshness, consistency and trust

100%
Quality checked
7 days
Delivery schedule
9
Districts served

Egg Masters Lanka started with a simple goal: give Sri Lankan businesses a dependable source of quality eggs. From careful sourcing and grading to prompt delivery, everything we do keeps your kitchen stocked and your customers happy.

“The same standard in every delivery - that's the whole promise.”
  • +Direct relationships with local farms
  • +Grading you can build a recipe around
  • +Reliable delivery windows for trade
  • +Responsive support when plans change
Fresh brown eggs resting in a carton
(04)From farm to your door

A process designed for consistency

Every egg goes through the same four steps - that's how quality stays predictable.

01

Sourcing & feed

We partner with local farms that meet our standards for hen welfare, feed quality and hygiene.

02

Grading, washing & candling

Eggs are cleaned, light-candled for internal quality and sorted by weight into consistent grades.

03

Packing & cold-aware handling

Trays and cases are packed to protect shells and kept cool through the journey to your door.

04

Island-wide delivery

Our fleet delivers on a fixed schedule, so your stock arrives when you expect it - every week.

Ready when you are

Ready to stock up on fresh eggs?

Tell us your volume and delivery area - we'll set up a standing order that keeps your kitchen supplied.

(05)Get in touch

Let's set up your egg supply

Hours
8:30 AM – 10:00 PM, daily
Location
No. 515, Dandugama, Ja Ela, Sri Lanka
Phone
077 800 0037 · 077 900 7706 · 077 909 0034
Email
info@eml.lk
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